Taiwan Functional Food Industry Report
作者：FIRDI ITIS Project
定價：免費
出版單位：食品所
出版日期：2015/02/05
出版類型：產業評析
所屬領域：食品
瀏覽次數：1312
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摘要
The functional food industry has gradually become the most important industry with great potential not only in Taiwan and in other countries because of consumers’ pursuing of health promoting foods.
內文標題/圖標題/表標題
1.Industrial Value Chain
2.Industrial Environment
3.Production and Market Overview
4.Business operation and competition
5.Industrial trend
Figure 1 Environmental Analysis of Taiwan’s Functional Food Industry (PEST)
Figure 2 Sources of Raw Materials of Taiwan’s Functional Food Companies (2013)
Figure 3 Changes in Taiwan’s Functional Market Scale (2002-2013)
Figure 4 Proportions and Structure of Health Foods in Taiwan (I)
Figure 5 Proportions and Structure of Types of Health Foods in Taiwan (II)
Figure 6 Changes in Health Food Functional Claims in Taiwan
Figure 7 Key Markets of Taiwan’s Export of Capsule and Tablet Form of Functional Food
Figure 8 Raw Material Selecting Factors by Functional Food Companies in Taiwan
Figure 9 Differences in 2014 Taiwanese Functional Food Companies’Functional claims
Table 1 Main Raw Materials Used by Taiwanese Functional Food Companies
Table 2 2013Distribution Structure of Taiwan’s Functional Food Products