The population in Taiwan is about 23.38 million. There are about 7,601 food factories employing around 211,000 employees, most of which are SMEs. The food industry's development can influence various links of the industry chain such as upstream/downstream raw materials, food processing, distribution network, food service market, etc., carrying an economic value of more than NT$2 trillion for future innovation. In 2021, despite the ongoing interference of the COVID-19 pandemic, the performance of Taiwan's food and beverage manufacturing industry was still relatively outstanding. The food and beverage manufacturing industry (excluding tobacco) had an overall production value of NT$689.64 billion in 2021, showing an increase of 7.4% and constituting 4.3% of the total value of the overall manufacturing industry. The sub-industries ranked first to third were manufacture of other (unclassified) food, slaughtering industry, and manufacture of feed.
Abstract
I、General Environment
II、Overview of Food Production/Sales
III、Important Products and New Product Develop
IV、Important Manufacturers Development
V、Distribution Channel Development
VI、Analysis of Important Events
VII、Future Outlook
Figure 1 Analysis of Basic Environment in Taiwan
Figure 2 Taiwan Food Industry STEP Analysis
Figure 3 Percentages of Taiwan food industry's production value in relation to the total value of the overall manufacturing industry
Figure 4 Changes in Taiwan food industry's various market sizes
Figure 5 Overview of Trade of Taiwan's Food Industry
Figure 6 Import/export values of various Taiwan food items in 2021
Figure 7 Changes in the number of new products launched in Taiwan and percentages of each variety
Figure 8 2021 revenue and growth rate of TWSE-listed food-industry companies
Figure 9 Future development trends in Taiwan's food industry